![]() More than 90 percent of the 1,339 breweries in Germany are independent, giving rise to a huge diversity of beers. View photos, read reviews, and see ratings for State 48 German Pilsner. Craft beer is brewed in small quantities and is anything but run of the mill – based on recipes that are sometimes old but always special, traditional brewing techniques are used and the beers are generally produced in independent breweries. State 48 German Pilsner at State 48 Brewery in Surprise, AZ. More and more innovative brewers are producing outstanding non-mainstream beers. Craft Beerīeer fans definitely need to try the individual creations of the young German Craft Beer Breweries. It is served with raspberry or woodruff syrup and drunk through a straw. This zesty, slightly tangy speciality dates back to the 16th century. In Berlin Berliner Weisse is coming back into fashion again. The dry-tasting, amber coloured beer is very delicious. The name refers to the old traditional brewing method which uses the top fermenting type of yeast. Alt beer is brewed and drunk mainly in Düsseldorf. According to the “Kölsch Convention” of 1986, only 24 breweries from Cologne and the immediately surrounding area are allowed to brew Kölsch. The Rhineland has two beer specialities to offer: Kölsch from Cologne and Alt from Düsseldorf. It contains less hops, tastes slightly sweet, and is filtered clear. ![]() In the south of Germany, especially in Bavaria, lager – or export beer is still very widespread. ![]()
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